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Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

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Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

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Brand Name : Poniard

Model Number : CP1100

Certification : KOSHER, HALAL

Place of Origin : Guangzhou，Guangdong,China

MOQ : 2mt

Price : please contact our sales person

Payment Terms : please contact our sales person

Supply Ability : 15,000kgs

Delivery Time : 40 to 50 days

Packaging Details : 10kg*2

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Pastry Emulsifying Powder E-VIVID Poniard CP1100 for Baking
Our Compound Emulsifier CP1100 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming, etc.
  • Storage: Cool and Dry Place
  • Model Name: Compound Emulsifier CP1100
  • Odor: Neutral and Free from Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute Details
Odour Neutral
Storage Type Cool and Dry Place
Packing 20kgs/carton
Country of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  1. Formulated from optimized food emulsifiers and superior accessory ingredients
  2. Maintains characteristic egg odor persistence
  3. Enhanced aeration speed for better volume
  4. Excellent cake structure performance with improved water retention
  5. Balanced emulsifying and aerating functions adaptable to various cake formulas
  6. Superior retrogradation resistance of starch for optimal baked attributes
  7. No additional emulsifier ingredients required in recipes
Product Advantages
  1. Fast foaming speed with smooth, delicate batter and maintained batter stability
  2. Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.

Product Tags:

E-VIVID Pastry Emulsifying Powder

      

Poniard Pastry Emulsifying Powder

      

SP617 Pastry Emulsifying Powder

      
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